Apito Products

OverviewGroundnut kernels, also known as peanut kernels, are the edible seeds of the peanut plant (Arachis hypogaea), with the shell removed. They are a popular ingredient in various cuisines, particularly in Asian and African cooking.
Characteristics- Shape: Oval or spherical- Color: Light brown to reddish-brown- Size: Varies from small to large- Flavor: Mild nutty flavor- Aroma: Pleasant, earthy aroma
TypesGroundnut kernels come in various types, including:
- Raw: Unroasted kernels- Roasted: Roasted kernels, often seasoned with salt or other spices- Blanched: Kernels with the skin removed- Split: Split kernels, often used in cooking and baking
UsesGroundnut kernels are versatile and can be used in various applications:
- Snacking: Roasted or raw, as a healthy snack- Cooking: In various dishes, such as curries, stews, and sauces- Baking: In baked goods, such as cakes, cookies, and bread- Oil Extraction: For producing peanut oil
Nutritional ValueGroundnut kernels are rich in nutrients, including:
- Protein: 20-25%- Fat: 40-50%- Carbohydrates: 20-25%- Fiber: 5-7%- Vitamins and Minerals: Rich in vitamin E, potassium, and magnesium

Dehydrated Garlic Flakes are thin, dried slices of garlic that offer a strong, aromatic flavor with a hint of sweetness. Convenient and easy to use, these flakes are perfect for adding depth to soups, sauces, marinades, stir-fries, and seasonings. They retain the pungent and savory taste of fresh garlic, making them a great alternative when fresh garlic is unavailable. Rich in antioxidants and known for their potential health benefits, including supporting immune health and digestion, dehydrated garlic flakes are a versatile and essential ingredient in many kitchens.

Red Onion Flakes are dehydrated pieces of red onions, offering a sweet, mildly tangy flavor with a hint of sharpness. Perfect for adding texture and flavor to salads, soups, dips, and seasonings, these flakes are a convenient way to enjoy the taste of fresh onions without the hassle of chopping. Rich in antioxidants and vitamins, red onion flakes provide health benefits, including supporting immune function and digestive health. Their vibrant color and robust flavor make them a versatile ingredient for a wide range of culinary creations.